Cappuccino - the perfect balance of coffee and milk foam
Ingredient ratio
Espresso：1 portion (about 30ml)
Hot milk：1 portion (about 30ml)
Milk foam：1 portion (about 30ml, 1-2cm thick)
Features
Taste：balanced ratio of coffee, milk and milk foam, dense in the mouth.
Appearance：thick milk foam on the surface, often sprinkled with cocoa powder or cinnamon powder for decoration.
Suitable for people：those who like the balance of coffee and milk, and enjoy dense milk foam at the same time.
Variations
Dry Cappuccino：more milk foam, less milk, lighter taste.
Wet Cappuccino：more milk, close to latte.
Key difference：cappuccino milk foam is thicker than latte, and the coffee flavor is more obvious.
